Test nowego Seki Kanetsugu Saiun Gyuto 230mm cz 1 Zuiun bunka vs. celery #shorts Kanetsugu SPG2 Gyuto 210mm Unboxing
MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE) This knife comes with a free sharpening ticket (valid for one year, one time only). This knife is made of one of the highest quality steel. Kanetsugu SPG2 Santoku 180mm Unboxing
I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and DAo NhẬt chính hãng| Gyuto (Chef Knife) Sekikanetsugu Dòng Zuiun Kiritsuke SG-II Damascus 210mm. Vốn dĩ là một Hãng
Reviewing a kiritsuke style Japanese knife! #knife #sharpening #shorts Retrouvez tous les couteaux Kantesugu Zuiun ici : ▻ Zuiun Zuiun SG-II Gyuto (Chef's Knife) Japanese knife Sekikanetsugu Damascus | 関兼次 牛刀 切付 瑞雲 ダマスカス
SAKAI TAKAYUKI TOGASHI SHIROGAMI KUROUCHI TALL BUNKA 180MM #asmr #asmrfood #asmrsounds #knife #japan "In this video you will see how knives are made at Kanetsugu Cutlery, a company with traditions reaching back to the 14th century. From Japan directly to your home. In English En Español
POV - USING JAPANESE KNIVES #shorts Launched for Kanetsugu's 100th anniversary, the Zuiun series showcases top-tier craftsmanship with an SG2 powder steel core (62–63 HRC), offering exceptional Artwork of Seki Kanetsugu Zuiun Knives #japaneseknife
5 Japanese Knives to NEVER Give As Gifts! How to Use a Bunka - Japanese Kitchen Knife Skills
From Seki Kanetsugu, the Zuiun Santoku is an all purpose Japanese knife made of powdered SG2 stainless steel with damascus cladding and a high polish finish This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,
The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here I'm about to make my first "better" knife purchase, but I can't spend a lot of money. I want a solid knife, and the Seki Kanetsugu VG2 caught my
Właśnie dotarł ;) - zaczęliśmy od ekstremalnych testów :) Opis parametrów ze strony producenta: Długość noża całkowita: 360mm Kanetsugu SPG2 Sujihiki 240mm Quick Look Seki Kanetsugu Zuiun Japanese Santoku Knife, 180mm (7"), SG2
On today's episode, we explore this unique knife shape. The Kirisuke is a version of a standard chef knife/Gyuto. It comes in a Oblique Cutting Celery with Zuiun Bunka #shorts
Using a Seki Zuiun 180mm bunka to oblique cut two stalks of celery. POV - Using Japanese knives! Knives seen here : Seki Kanetsugu Saiun Petty 90mm Seki Kanetsugu Zuiun Petty 150mm Shiro Seki Kanetsugu
Seki Kanetsugu Zuiun $355 Japanese Knife Worth It? "TALL BUNKA" (Very Sharp) Knife Knowledge/Knife Basics: Kiritsuke Knives
Why Your Next Knife Should be a Petty Knife Kanetsugu Zuiun Kiritsuke 210mm : r/chefknives A quick product review of the Kanetsugu SPG2 Santoku 180mm. You can view it here:
Kanetsugu Zuiun Kiritsuke Knife Series | R-2 Damascus I have always loved Seki Kanetsugu knives and finally pulled the trigger on this higher end one. Its so beautiful. And it performs even better! The grind is
Seki Kanetsugu Saya for Zuiun 9.4" Kiritsuke Sujihiki – Cutlery and A quick product review of the Kanetsugu SPG2 Gyuto 210mm. You can view it here: Hey folks, thanks for tuning in as always! In todays video we're battling some awesome bunkas including the Seki Kanetsugu
Kanetsugu SPG2 Santoku 180mm Quick Look 瑞雲 Zuiun - Seki Kanetsugu
The Japanese Knife Brand No One Talks About (But Should) How To Pick A Chef Knife Kanetsugu Gyuto 210mm. $49.95! #knife #chefknife
Kanetsugu Zuiun Sg2 210mm Damascus Kiritsuke vs Jalapeño Top 5 Japanese Knives under $200 (mostly)
Kanetsune 101-Layer Damascus NAMISHIBUKI Petty Knife(Utility) 135mm Seki Kanetsugu "Zuiun" R2/SG2 Damascus 150mm Kiritsuke Petty Seki Kanetsugu Saiun VG10 Damascus steel Japanese knives
Whats the best knife to slice an onion, lets find out! Find us at : Test du couteau santoku japonais Kanetsugu Zuiun The kiritsuke is a super handy multipurpose Japanese knife to have in your kitchen. It's got enough rock to cut meat, but often has
EVERY KNIFE CAN HAVE GOOD FOOD RELEASE #shorts How to Use A Kiritsuke - Japanese Kitchen Knife Skills
Seki Kanetsugu - Zuiun Gyuto SG2 High Speed Powdered Steel A short movie of the Kanetsune NAMISHIBUKI Petty. You can view it here at: Zuiun Knife Collection
Another day, another ASMR chopping video! What knife do you want to see in action next? Knife seen here : Seki Kanetsugu Battle Of The Blades - BUNKA - Ryusen, Seki Kanetsugu, Ittetsu
MISE EN PLACE with the ultimate HIPSTER KNIFE (KIRITSUKE). In this video, I'll be showing you how to do a mise en place with Seki Kanetsugu Zuiun – Knifewear - Handcrafted Japanese Kitchen
Seki Kanetsugu knives. Short Factory tour. Kanetsugu Knife - Zuiun Series Kiritsuke | JapaneseChefsKnife
OOTB EDGE TEST #shorts We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends Typ: Nóż Kiritsuke Długość ostrza: 210 mm Długość całkowita: 355 mm Wysokość ostrza: 46 mm Grubość ostrza: 2 mm Rękojeść:
The surprisingly affordable prices for Japanese knives produced by Seki Kanetsugu, admit, suggested their Chinese origins. Knife Shapes VS Onion #shorts Seki Kanetsugu 21cm Gyutoh #handmadeknives #japaneseknife #cheflife #chefs #kitchenitems #kitchen
Krojenie - Japoński Nóż Seki Kanetsugu Pro-J Uniwersalny 150mm We have developed our companies 100th anniversary commemorative model of steak knives. Utilizing our manufacturing Kanetsugu Zuiun Kiritsuke 210 mm: stal proszkowa R2
100th anniversary product of a company of a swordsmith's descendent | Seki Kanetsugu Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife
SEKI KANETSUGU ZUIUN KIRITSUKE VS DAIKON #shorts Dao Nhật Kiritsuke Seki Zuiun 180mm #daonhat #daonhathamono #knife #knives #daonhatbai I can't say enough good things about this knife. Made me completely change the way I thought about factory made knives.
out of ALL my knives, i only use these 6 KIRITSUKE VS KIRITSUKE #shorts
Why Your Next Knife Should be a Petty Knife. Chances are you're already well equipped with a larger handmade Japanese Zuiun Knife Collection available at Japanese Knife Company. #knifemaker #knifeshop #japanesetools #chef #chefathome
ZUIUN the flagship of Seki Kanetsugu production program impressed us a lot. · Zuiun in Buddhism is a cloud of hope. · But not only its shape makes the blade Gyuto Zuiun SG2 Damascus 210mm A quick product review of the Kanetsugu SPG2 Sujihiki 240mm. You can view it here:
Honestly, is there anything better than a shiny new petty knife? Gyuto (Chef's Knife) Japanese knife Sekikanetsugu Zuiun SG-II Damascus | 関兼次 牛刀 切付 瑞雲 ダマスカス
Black Lacquer Saya specifically designed to fit the Seki Kanetsugu Zuiun 9.4" Kiritsuke Sujihiki Knife Magnolia wood construction with black lacquer finish Knife Expert Recommends Japanese Kitchen Knife If you're in Los Angeles, come visit one of my sharpening locations! Or DM me to mail in your
Kanetsugu Zuiun Series | R-2 Damascus · 1. Kanetsugu's original convex edge geometry; · 2. The performance and practicality offered by the R-2 steel blade; · 3. Kanetsugu SPG2 Gyuto 210mm Quick Look Kanetsugu Zuiun Sg2 210mm Kiritsuke vs Red Onion
SEKI KANETSUGU - Nippon Knives The "Zuiun" series knives are made with R2/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention.
OOTB edge test! What knives should we try next?! Knives seen here : Shigeki Tanaka Black Damascus petty Seki Kanetsugu While some knives are definitely better than others at food release, it doesn't mean you can't get good results with virtually any Japanese knife unboxing: Seki Kanetsugu Zuiun 150mm petty
Seke Kanetsugu Zuiun 210 Японский шеф нож Каритсуки